Mitmita is the most dangerous of Ethiopian spice blends. Watch out, an overdose can be fatal. That's why we're selling this one in small quantities only. Mitmita is mainly used for garnishing. You will often see this bright, terracotta-coloured powder sitting on the edge of a plate of injera (Ethiopian flatbread). It is for you to dunk your "gursha" in. Enjoy and feel yourself transported to warmer places! It's also delicious in fruit salads (think mango, pineapple, and a sprig of mint) or on avocado toast—one of my personal favourites. Its muscular flavour profile also works great in marinades and barbeques.
Ingredients: African bird's-eye chili pepper, black cardamom, salt, and various other spices.