Ethiopian cardamom (also referred to as false cardamom) is one of the essential spices in Ethiopian cooking and probably the most expensive. It is part of the ginger family and tastes a little like green cardamom but is both more delicate and more intense. It is smoky, peppery, minty, warm, and spirited all at once.
Korerima is a key ingredient in many of our spice blends, but it can also be used on its own to flavour your stews and stir fries. Korerima can be used in the same way as you would black pepper, but use it sparingly and only when you want to impress! Our Ethiopian cardamom is pre-shelled, dried, roasted, and ground, and is ready for use. There are four recipes in the ebook that use korerima in different ways.
Ingredients: Ethiopian cardamom