Ethiopian cardamom (also known as false cardamom) is one of the essential spices in Ethiopian cooking and probably the most expensive. It is part of the ginger family and tastes a bit like green cardamom, but it’s both more delicate and more intense. The flavour can be described as smoky and peppery with a touch of mint. 
 
Korerima is a key ingredient in many of our spice blends. It can be used in the same way as black pepper, but use it sparingly and only when you want to impress! Our Ethiopian cardamom is pre-shelled, dried, roasted, and ground, and is ready for use. There are many recipes in my ebooks that use korerima.