A fully plant-based and gluten free selection of Ethiopian recipes. If you are not familiar with Ethiopian food, it is full of distinct flavours and vibrant colours. We love to cook with greens, pulses, and legumes. The ebook covers the essential Ethiopian dishes to help you create the perfect vegan beyaynetu (a mix of vegan dishes) served on a plate of injera. There is a glossary at the end for you to refer to. I have also included notes for each recipe, with suggestions for substitutions and other tips. 

Here are the recipes featured in this ebook: 
 
100% teff injera - Sourdough flatbread 
Ye'Atikilt Wot - Cabbage, potatoes, and carrot stew
Ye'Metbesha miser - Red lentil stew
Firfir be'Gomen - Torn injera bits soaked in a tomato and kale sauce 
Awaze - Spicy pepper sauce
Ye'Tofu Tibs - Saucy rosemary tofu fry 
Ye'Qeysir Selata - Beets and fresh herb salad  
Ye'Mitad Shiro - Thick roasted chickpea flour stew
Shiro Tegabino - Roasted chickpea flour stew 
Timatim Selata - Fresh tomato and herbs salad
Da'ata - Spicy & tangy green chili dip 
Ye'Duba Wot - Oven roasted squash stew