Teff is a naturally gluten-free grain packed with lots of nutrients and minerals. It is a staple food in Ethiopia and across the horn of Africa. In Ethiopia, it is mainly used to make injera, a fermented sourdough pancake-like bread. 

Our brown teff flour is made from 100% Ethiopian teff grain. It is stone-milled to maintain its natural flavours. Teff flour can be used to make injera or as a healthy and gluten-free substitute in baking and cooking. To make the perfect injera, follow the step-by-step recipe in my ebook


Ingredients: 100% Ethiopian brown teff 

500g Brown Teff Flour | ቀይ ጤፍ ዱቄት

  • Teff flour is only availabe for UK and EU orders. Free shipping on all physical orders from £30 (UK), £40 (Europe), or £50 (international). All parcels shipped using track & trace. Read our full shipping policy here