Berbere is the queen of Ethiopian spice blends. There is hardly a dish that doesn't rely on its fiery notes. The blend is built around the berbere chilli. Combined with various other herbs and spices, this chilli gives a lovely depth of flavour. Every household has its own recipe so every berbere is different. Our blend uses Amaarech's original recipe.
 
Berbere is used to make miser wot, squash wot, tofu tibs, awaze, and many other dishes. Berbere is at home in Ethiopian dishes but loves to be taken out of its comfort zone. Add it to sauces, soups, marinades, and roasts. Why not mix it with a little red wine, mustard, and honey to create a scrumptious dip? This versatile blend will not disappoint! Find recipe suggestions in my ebooks, Instagram page, and the recipes section of the website.