Ethiopian Shiro Wot recipe : Vegan & Gluten-free
Time: 20 minutes Serves: 2 Ingredients
3 tbs Amaarech Shiro Blend
4 tbs olive oil
2 cloves minced garlic
1 tsp turmeric
1 veggie cube
0.5 litres hot water
Salt to taste
Optional 1 tbs Qibbeh (vegan Ethiopian spiced clarified butter) Directions
To a medium sized pan add olive oil, minced garlic, turmeric, and cook the garlic until fragrant.
In a jug mix the veggie cube with hot water (not boiling) and pour into the pan once the cube has dissolved.
Add Amaarech Shiro Blend and whisk until everything is combined and bring to a boil. Put the lid on, reduce the heat to the lowest setting, and simmer for about 20 - 25 mins or until the oil surfaces.
Add the qibbeh if you have it or a dash of good quality olive oil, adjust the salt, and take off heat.
Serve with a side of simple timatim slata (tomato salad) and freshly made injera.