There is a glossary at the end of each ebook for you to refer to. I have also included notes for each recipe, with suggestions for substitutions and other tips.

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This ebook covers the essential Ethiopian dishes to help you create the perfect vegan beyaynetu (a mix of vegan dishes) served on a plate of injera. All the recipes are fully plant-based and gluten free. Here are the recipes featured in this ebook: 

  • 100% teff injera - Sourdough flatbread 

  • Ye'Atikilt Wot - Cabbage, potatoes, and carrot stew

  • Ye'Metbesha miser - Red lentil stew

  • Firfir be'Gomen - Torn injera bits soaked in a tomato and kale sauce 

  • Awaze - Spicy pepper sauce

  • Ye'Tofu Tibs - Saucy rosemary tofu fry 

  • Ye'Qeysir Selata - Beets and fresh herb salad  

  • Ye'Mitad Shiro - Thick roasted chickpea flour stew

  • Shiro Tegabino - Roasted chickpea flour stew 

  • Timatim Selata - Fresh tomato and herbs salad

  • Da'ata - Spicy & tangy green chili dip 

  • Ye'Duba Wot - Oven roasted squash stew  

This ebook features recipes that you don't usually find in restaurants outside of Ethiopia. All the recipes are fully plant-based and gluten-free. Here are the recipes featured in this ebook: 


  • Ye’Jackfruit Shorba – A hearty Jackfruit, Bean, and Vegetable Soup

  • Pasta be’Sugo – Ethiopian Berbere Spiced Pasta

  • Qosta be’Dinich – Garlicky Swiss Chard and Potatoes

  • Gomen be’Swede – Spring Greens (Collard Greens) and Swede (Rutabaga)

  • Tempeh Minchet – Spicy Tempeh Stew

  • Dabo Firfir – Torn Bread in a Spicy Berbere and Tomato Sauce

  • Kik Alecha – Yellow Split Peas with Rosemary, Lemon, and Mustard

  • Ye’Aja Qurs – Ethiopian Style Spiced Oatmeal Porridge

  • Vegan Nitter Qibbeh – Vegan Ethiopian Spiced Clarified Butte

  • Tikil Gomen be’Carrot - Ethiopian Cabbage and Carrot Stir Fry

  • Ye’Awaze Ful– Ethiopian Style Fava Beans with Awaze

  • Ayib – Vegan Ethiopian Cottage Cheese